Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with korean sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preheat a grill, or broiler with rack in the top position. Brush the grill with vegetable oil. Tuna Steak with Korean Sauce This uses a variation on Korean barbecue sauce. Mix the sauce, then cook the tuna.
Tuna Steak with Korean Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Steak with Korean Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Make ready 600 grams Maguro (lean tuna, sashimi quality)
- Prepare 1 Sesame seeds
- Take 1 Sesame oil (for stir frying)
- Get 4 tbsp ♦ Soy sauce
- Take 3 tbsp ♦Sesame oil
- Make ready 2 clove ♦Garlic
- Get 2 tsp ♦Gochujang
- Take 1 tbsp ♦ Sugar
- Prepare 1 ♦Salt and pepper
- Get 2 tbsp ♦Sesame seeds
Make the dipping sauce and set aside. Once the grill is ready the steaks cook fast and they are best warm. So having the sauce done first allows you to eat the grilled tuna steak warm. If using a gas grill use.
Instructions to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So having the sauce done first allows you to eat the grilled tuna steak warm. If using a gas grill use. Add the tuna steaks, turning within the bag to coat them completely with the marinade. Preheat a countertop contact grill to "sear" or the highest temperature setting, or preheat an open grill pan over high heat. Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
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