Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled shrimp lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Spicy grilled shrimp kebab lettuce wraps with corn salsa recipe. Perfect for the warm months, this shrimp dish is a delight. Serve with your favorite chips on the side and your favorite drinks for a fun meal.
Grilled Shrimp Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Shrimp Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Take Shrimp!
- Prepare 2 dozen shrimp (shell on)
- Prepare Marinade
- Get 1/4 cup lime juice (not concentrate)
- Prepare 1/4 cup sweet white wine
- Make ready 4 tbsp cajun seasoning
- Get Wrap filling
- Get 2 avocados
- Take 1 medium tomato
- Prepare 1 medium red onion
- Make ready 1 jalapeno
- Prepare 1 lime
- Take 1 dash salt
- Take 1 dash pepper
- Get 1 packages romaine lettuce
To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Transfer shrimp to a large bowl and toss with sesame oil; season with salt, if Serve shrimp with rice, lettuce, cucumber or carrot, lime wedges, mint or basil, sesame seeds, and reserved marinade for making lettuce cups. Hoisin imparts a sweet and salty flavor to the smoky grilled shrimp and the sweet chili sauce gives the slaw a beautifully balanced bite. Nestle all the above into a tender Boston lettuce leaf and you have a hand-held treat that has few rivals.
Instructions to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
Hoisin imparts a sweet and salty flavor to the smoky grilled shrimp and the sweet chili sauce gives the slaw a beautifully balanced bite. Nestle all the above into a tender Boston lettuce leaf and you have a hand-held treat that has few rivals. Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!
So that is going to wrap this up with this exceptional food grilled shrimp lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
