Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple cold tuna pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion.
simple cold tuna pasta salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. simple cold tuna pasta salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple cold tuna pasta salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make simple cold tuna pasta salad:
- Make ready 1 can corn kernels
- Prepare 1 can tinned tuna - large
- Prepare 2 1/2 cup pasta
- Get 1 mayonaise jar
- Make ready 1 dash lemon juice
Always having canned tuna can truly be handy. While the noodles cook, chop the celery and onion, drain the tuna, and warm the peas (you could also add the peas to the boiling pasta water during the last minute of cooking). Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl.
Instructions to make simple cold tuna pasta salad:
- boil water and cook desired amount of pasta
- drain pasta and set aside to cool
- once cooled, add tinned tuna and corn to your liking
- mix in mayonnaise until salad is coated to your taste. add a splash of lemon juice
- return to fridge, serve chilled
Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl. I made this recipe just as it was written, and it was just o.k. I think it might've been better with a bit more salt,pepper, and maybe a little garlic powder. i also have to agree with PeppiK, it's more of a Pasta Salad with tuna added instead of the other way around. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious!
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