Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp blt lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp BLT Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp BLT Lettuce Wraps is something that I have loved my entire life.

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. How to make Shrimp Lettuce Wraps. Easy low-carb lettuce wraps filled with bacon, tomatoes, and avocado, and drizzled with a creamy lemon-chive dressing.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Make ready medium small raw shelled shrimp
  2. Prepare large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Take thin slices bacon strips
  4. Take halved grape tomatoes or sliced cherry tomatos
  5. Take my spice rub, recipe attached in direction step #2
  6. Get more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. Prepare lettuce wraps by dividing the shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day.

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. These bite-size shrimp lettuce wraps are just perfect for an appetizer or finger food for a party, providing a burst of Thai flavors with a squeeze of lime.

So that is going to wrap this up for this exceptional food shrimp blt lettuce wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!