Kabocha squash with vegetarian shrimp soup
Kabocha squash with vegetarian shrimp soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabocha squash with vegetarian shrimp soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kabocha squash with vegetarian shrimp soup is something which I have loved my whole life.

This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. I am a vegetarian, so I used vegetable broth instead of chicken broth. › Roasted Kabocha Squash Soup.

To begin with this recipe, we must prepare a few components. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
  1. Get kabocha squash
  2. Make ready vegetarian shrimp (get at asian store)
  3. Take ngo gai (get at asian store)
  4. Prepare cube of sup chay (vegetarian soup bullion)

Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Soup dipping with your favorite bread. I'll try it with butternut and other squash, and different toppings such as pan seared shrimp. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season.

Instructions to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

I'll try it with butternut and other squash, and different toppings such as pan seared shrimp. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season. Everyone can enjoy this delicious dish. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make.

So that’s going to wrap this up for this exceptional food kabocha squash with vegetarian shrimp soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!