Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. As you stir the red cabbage with apples, you'll notice that the onions and apples will succumb to that vibrant magenta hue. Also try this quick braised red cabbage with apples with grilled pork chops or pork tenderloin and some stick to your ribs mashed potatoes or these rosemary mustard potatoes.
Red sweet and sour cabbage with lamb and grapes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Make ready ————cabbage——————–
- Take 1 head red cabbage
- Make ready 1/3 cup red wine vinegar
- Get 1/2 cup honey
- Take 1/2 teaspoon salt
- Take ——-lamb with grapes—————–
- Get 2 pounds lamb steaks
- Prepare 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Prepare 1/4 cup chopped fresh rosemary
- Prepare 1 teaspoon minced garlic
- Get 1/2 teaspoon salt
- Take 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Take 1/2 teaspoon fresh ground black pepper
- Take 1 tablespoon butter
The result is an intensely meaty, flavourful accompaniment. Pressure Cooker Jewish Style Sweet and Sour CabbageThis Old Crock Pot Sweet and Sour Cabbage SoupSimple Nourished Living. balsamic vinegar, chopped onion, low sodium chicken broth, freshly ground black. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. Stur in the cabbage and apple.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. Stur in the cabbage and apple. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time.
So that is going to wrap it up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
