Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, make an easy and crispy cocoa cookie dough in 10 minutes using a bag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is something which I’ve loved my entire life. They are nice and they look fantastic.

Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead. It is just so easy and delicious. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily.

To get started with this recipe, we have to prepare a few components. You can have make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you cook that.

  1. Prepare 100 grams Cake flour
  2. Get 30 grams Processed cocoa (hot chocolate mix)
  3. Get 30 grams Sugar
  4. Take 40 grams Vegetable oil (I used canola oil)

As a general rule, crispy cookies are best stored in a cookie jar or glass container instead of plastic. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.. The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies.

  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Once you have spiraled around once and are slightly past your starting point, stop squeezing and pull the bag away to break off the dough. If the end of the dough sticks out use a finger to gently pat it into place. No beating butter, no chilling, and the cookie dough comes together in minutes.

So that’s going to wrap it up with this special food make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!