Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. To speed preparation, use shredded broccoli slaw from the produce aisle. Pour the dressing over the coleslaw mix and toss to coat.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Get 4 LG broccoli stems
- Get 2 carrots
- Take Brads Caesar dressing
- Make ready For the fish
- Get 4 trout
- Get 2 cups flour
- Get 1 tsp each, garlic powder white pepper and paprika
- Make ready 2 eggs beaten
- Take 2 cups corn meal
- Take For the sauce
- Get 3 tbs butter
- Get 1 LG shallot, minced
- Take 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Prepare 3 tbs the flour mixture for the fish
- Take Juice of 1 lemon
- Get 1 tsp granulated chicken bouillon
- Make ready Whipping cream
- Take 2 tbs capers
- Take 3 tbs shredded parmesan cheese
This gets better the longer it sits but still good when it is freshly made. Brad's big black bath brush broke. Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, salty broccoli.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, salty broccoli. Sinful Caesar sipped his snifter, seized his knees, and sneezed. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended.
So that is going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
