Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts). This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
- Get 200 grams Pancake mix
- Prepare 200 grams Cake flour
- Make ready 100 grams White sugar
- Get 2 Whole egg
- Prepare 2 tbsp Milk (adjust it depending on the size of the eggs)
- Prepare Oil for deep frying
- Prepare 1 Vegetable oil
Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
Instructions to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
- Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
- Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
- If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
- Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
- Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Sata means 'sugar', anda means 'oil' and agi means 'deep-fry' in the Okinawan dialect, which is why the snack is called Sata Andagi. The expression 'sata andagi smiles' refers to the cracks on its surface because the cracks look like the shape of smile.
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