Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian tofu lettuce wraps with peanut sauce recipe is a flavorful and healthy meal. Each handful is loaded with hearty vegetables. This delicious sauce is a combination of soy, fresh ginger, and hoisin sauce. I can't get enough of this wonderful salty and sweet glaze in the tofu.
Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:
- Get 14 slice Thinly sliced pork
- Prepare 300 grams Firm tofu
- Take 1 tbsp Sesame oil
- Make ready 80 ml ●Water
- Get 1 tsp ● Dashi stock granules
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp ●Sugar
- Make ready 2 tbsp Soy sauce
Salty, sweet and deliciously spicy kung pao tofu. The other option would be to slice the chilies open before frying, this would result in a really, really spicy dish, so. The result was more sweet-n-spicy than hot-n-spicy, but delicious nonetheless. Paired with rice, it'd make a faboo weekday meal, and might even trick some anti-tofu friends into Of course, if they're hardcore meat eaters, chicken or pork could be swapped in seamlessly here.
Steps to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:
- After draining the tofu slice into 12~14 baton shaped pieces.
- Wrap the tofu tightly with the sliced pork.
- Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
- As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.
The result was more sweet-n-spicy than hot-n-spicy, but delicious nonetheless. Paired with rice, it'd make a faboo weekday meal, and might even trick some anti-tofu friends into Of course, if they're hardcore meat eaters, chicken or pork could be swapped in seamlessly here. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. It's a healthier alternative to the traditional fried salt and pepper pork chops. As we start to get on in our years, Judy and I have become more aware of watching our diet.
So that’s going to wrap it up with this exceptional food healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
