Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, canned crab meat and spinach soup (low-carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I’ve loved my whole life.
Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base.
To get started with this recipe, we must first prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Get Ingredients
- Make ready 1/2 bunch Spinach
- Prepare 1 can Canned Crab Meat
- Prepare 1 packet Shirataki
- Make ready 1 block Tofu
- Make ready 100 grams Enoki mushrooms
- Make ready 1 Chopped scallion
- Get Soup base
- Prepare 1/2 tsp Soy sauce
- Prepare 2 grams Dashi stock granules
- Prepare 1 Salt
- Prepare 800 ml Water
Add crab and remaining ingredients and cook on med-low until hot. Canned Crab Meat and Spinach Soup (Low-Carb) instructions. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients.
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat. Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk.
So that is going to wrap it up for this exceptional food canned crab meat and spinach soup (low-carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
