Simple spicy lamb soup
Simple spicy lamb soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple spicy lamb soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Beef Noodle Soup (Chinese Style Cooking Recipe). Clear or cloudy? simple or rich? which one would you prefer? It's great to serve with the Chinese layered pancakes. Looking for the best Lamb Soup recipes?

Simple spicy lamb soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple spicy lamb soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple spicy lamb soup:
  1. Make ready 500 g Lamb
  2. Take 1 beef stock cube
  3. Prepare 1 medium sized red onion
  4. Get 1 large red tomato
  5. Prepare 3 tablespoons salt
  6. Prepare 2 tablespoons Turmeric
  7. Make ready 2 tablespoons chilli flakes
  8. Make ready 4 baby carrots
  9. Get 1 bunch Spring onions
  10. Take 200 g Purple cabbage
  11. Take Masterfoods lamb herbs

Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small. This is a soup that will warm you through and through.

Instructions to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

This is not spicy, the small. This is a soup that will warm you through and through. If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side.

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