Charred Leek and Soy Sauce Ramen (Vegan Friendly)
Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charred leek and soy sauce ramen (vegan friendly). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We provide you only the perfect Charred Leek and Soy Sauce Ramen (Vegan Friendly) recipe here. We also have wide variety of recipes to try. Before you jump to Charred Leek and Soy Sauce Ramen (Vegan Friendly) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later).

Charred Leek and Soy Sauce Ramen (Vegan Friendly) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Charred Leek and Soy Sauce Ramen (Vegan Friendly) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have charred leek and soy sauce ramen (vegan friendly) using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Get 2 servings' worth Vegetarian Chinese noodles (kansui free if possible)
  2. Make ready The soup
  3. Take 1 tbsp Canola oil
  4. Get 1 clove Garlic
  5. Prepare 1/2 to 1 stalk The white part of a Japanese leek
  6. Prepare 1 Onion
  7. Get 600 ml ★ Water
  8. Take 1 tbsp ★ Sake
  9. Make ready 4 to 5 tablespoons ★ Aged soy sauce
  10. Get 1 pinch ★ Dried cilantro
  11. Make ready 1 ★ Black pepper
  12. Get 1 ★ Star anise
  13. Get 10 grams ★ Additive-free kombu based dashi stock granules
  14. Make ready 1 tsp to 1 tablespoon or so Sesame oil
  15. Make ready Additions Choose any of the following:
  16. Make ready 1/2 thin root Burdock root
  17. Get 3 cm Carrot
  18. Make ready 2 leaves Chinese cabbage
  19. Get 4 pieces Aburafu (also called Sendai-fu)
  20. Make ready 1/2 The green part of a Japanese leek
  21. Make ready 2 sheets Nori seaweed

This is the aged soy sauce I used. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Julienne the carrot, and cut the Chinese cabbage into strips.

Steps to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Prepare the ingredients. This is the aged soy sauce I used.
  2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips.
  3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later).
  4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion.
  5. Start bringing a large pot of water to a boil.
  6. Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic.
  7. Add the grated onion.
  8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium.
  9. When it comes to a boil, add the sesame oil. The soup is now finished.
  10. Throw in the aburafu.
  11. Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients.
  12. Fill the ramen bowls with hot water to warm them.
  13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying.
  14. Drizzle in 1 tablespoon of the soup, and stir fry quickly.
  15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup.
  16. Drain the cooked noodles well, and put into the soup.
  17. Add the toppings.
  18. Cut the nori into even pieces and place on the ramen to finish.
  19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce.

Chop up the garlic very finely. Julienne the carrot, and cut the Chinese cabbage into strips. Charred Leek and Soy Sauce Ramen (Vegan Friendly) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day.

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