BC Skinny Benny
BC Skinny Benny

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bc skinny benny. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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BC Skinny Benny is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. BC Skinny Benny is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BC Skinny Benny:
  1. Prepare 2 poached eggs
  2. Prepare 6 oz Smoked Sockeye Salmon Lox
  3. Take Chili Sauce
  4. Make ready 1/4 cup Guacamole
  5. Take 2 Organic Quinoa Crisp Bread

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Instructions to make BC Skinny Benny:
  1. Poach two eggs to desired ft doneness
  2. Spread guacamole onto each flatbread crisp, layer lox on top
  3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
  4. Enjoy

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