Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Get 1 lamb shank
- Get 2 Fl oz vegetable oil
- Take 2 oz onion
- Take 2 oz carrot
- Take 2 oz celery
- Prepare 1 bay leaf
- Get 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Make ready 1 oz molasses
- Take 4 oz green lentils
- Prepare s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap it up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
