Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.

Mike's EZ Cilantro Lime Cole Slaw MMOBRIEN ALBUQUERQUE, NEW MEXICO This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Cilantro Lime Slaw This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing! Add cabbage, green onions and cilantro; stir well to coat.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Prepare 4 Cups White Cabbage [mix red if you'd like]
  3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Take 1/2 Cup Radishes
  5. Get 1 LG Jalapeno Pepper
  6. Make ready 1/2 Cup Red Onions
  7. Get 1/3 Cup Green Onions
  8. Get 1/2 Cup Vidalia Onions
  9. Take 1 tsp Granulated Garlic
  10. Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take 1 tsp Fresh Ground Black Pepper
  12. Prepare 1 tsp Mexican Oregano
  13. Make ready 1/2 tsp Granulated Garlic Powder
  14. Get ● For The Options [as needed - rough chopped]
  15. Get Gordens Baked Crusted Tilapia Filets
  16. Take Firm Tomatoes
  17. Prepare Crisp Lettuce
  18. Get Guacamole
  19. Take Leaves Cilantro
  20. Prepare Jalapenos
  21. Make ready Green Onions
  22. Prepare Radishes
  23. Make ready Lime Wedges
  24. Make ready Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. Make ready 1 Pound 80/20 Hamburger
  27. Take Taco Shells Or Flour Tortillas
  28. Prepare 1 Packet McCormick Taco Seasoning

Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time! Try it with this Tequila Lime Chicken or these easy and juicy Oven Baked Pork Chops! To Make This Cilantro Coleslaw Recipe Easier, I Use Coleslaw Mix This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe.

Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

Try it with this Tequila Lime Chicken or these easy and juicy Oven Baked Pork Chops! To Make This Cilantro Coleslaw Recipe Easier, I Use Coleslaw Mix This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Directions Add the cabbage and salt to a large colander and toss well. In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice,. Shred the cabbage by very thinly slicing or use a mandolin.

So that is going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!