Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian cap cay. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Vegetarian Cap Cay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Cap Cay is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cap Cay:
- Make ready 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Prepare 3 cloves garlic, minced
- Take 1 carrot, thinly sliced at an angle
- Take 100 gr broccoli
- Get 100 gr baby bok choy
- Make ready 1/4 red bell pepper
- Prepare 1/4 yellow bell pepper
- Take 1/4 orange bell pepper
- Make ready 1 tomato, divide into 8
- Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Prepare 2 tablespoons mushroom sauce
- Make ready 3 tablespoons tomato ketchup
- Make ready 75 ml water
- Take salt and pepper
- Prepare 2 teaspoons corn starch mixed with a little water
Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya. Sayur capcay juga menjadi salah satu menu masakan yang banyak dibuat Banyak di jumpai di pasar pasar sayuran atau anda juga bisa mengambil di kebun kebun yang ditanami cap cay milik anda, dan. Position of the American Dietetic Association: Vegetarian Diets. Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Position of the American Dietetic Association: Vegetarian Diets. Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap cay is the name of a typical Chinese dish that is typical because it is cooked from many kinds of Semarangese Cap Cay Cap Cay is a vegetarian food that actually originated from China.
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