Slow Cooker Recipes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce. Chop up all of your fresh chilled veggies and herbs.

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Take Leaves Fresh Thai Basil
4. Get Chopped Red Thai Chilies
5. Prepare Leaves Fresh Cilantro
6. Get Thin Sliced Diakon Radishes
7. Take Thin Sliced Asian Pear
8. Make ready Fresh Water Spinach [pickled & divided]
9. Prepare Leaves Fresh Mint
10. Prepare Fine Minced Lemongrass
11. Prepare Fresh Crispy Bean Sprouts
12. Take Thin Sliced Bok Choy
13. Get Thin Sliced Fresh Ginger
14. Get Thin Sliced Fresh Shitake Mushroom Tops
15. Take Chopped Bamboo Shoots
16. Prepare Thin Sliced Water Chestnuts
17. Prepare Thin Sliced Jalapenos
18. Prepare Thin Sliced Carrots
19. Get Thin Sliced Vidalia Onions
20. Get Thin Sliced Red Onions
21. Make ready Chopped Green Onions
22. Make ready Thin Sliced Asian Cucumbers
23. Prepare Leaves Fresh LG Lettuce
24. Take ● For The Sauces/Options
25. Take Thai Nam Prik Sauce [see my recipe - preferred]
26. Prepare Quality Fish Sauce
27. Get Quality Soy Sauce
28. Take Hot Thai Mustard
29. Prepare Hoisin Sauce
30. Take Oyster Sauce
31. Take Plumb Sauce
32. Make ready Sriracha Sauce
33. Make ready Sriracha Garlic Sauce
34. Make ready Sweet Asian Chile Sauce
35. Take Toasted Sesame Seeds

Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. While tofu is pressing, make your sauce. They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer..

So that’s going to wrap it up with this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!