Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add light soy sauce into the nagaimo and mix some more. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Thinly slice the onion lengthwise along the grain. Heat the olive oil in a frying pan.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Take 150 grams Grated nagaimo
- Prepare 1 Egg
- Prepare 1/4 Onion
- Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Make ready 1 Easy melting cheese
- Make ready 1 tsp Olive oil
They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner. After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. In a large saucepan, melt butter over low heat.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust.
So that is going to wrap this up for this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
