Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggs in Red Hot Chilli Sauce is something that I’ve loved my whole life.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. If you love to watch more videos, please subscribe to our channel. Thank you so much Ingredient - Fresh Chili - Sugar - Seasoning - Salt - Kaffir lime.

To begin with this particular recipe, we must first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Make ready A. 6 hard boiled eggs
  2. Take B. Blended paste
  3. Make ready 1 C cut, soaked, softened dried chillies
  4. Take 1 small brown onion
  5. Take 1 shallot
  6. Make ready 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Get C. Seasonings
  8. Prepare 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Take 1 tsp chicken seasoning powder
  10. Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Take Note:
  12. Take 1 . Adjust seasonings accordingly
  13. Get 2 . Reduce sugar for a less sweet sauce

I toasted my three slices of white bread fried three eggs used. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate.

Instructions to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. If you've never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce), this South East Asian side dish is going to blow your taste buds out of the water. Season the chicken with salt and pepper.

So that’s going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!