Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Feel free to add other vegetables you desire (other than red cabbage - turns it purple!)! Healthy low cal ones like zucchini, fennel, baby spinach (stir through at. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Make ready 1 large Potatoes
- Make ready 1 large Carrot
- Get 1 large Onion
- Take 10 cm Daikon radish
- Take 200 ml Tomato sauce
- Get 1 Dashi stock sachet
- Make ready 1000 ml Water
- Take Flavoring ingredients:
- Take 1 tbsp Soy sauce
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Take 2 to 4 tablespoons Curry powder
- Take 1 to 2 tablespoons Olive oil
It's quick and easy This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish. Healthy Soups can be a welcome addition to the meal, when veggies are added to it. Check other low cal soups and healthy quick soup and let your Carrots have a large amount of vitamin A, an excellent antioxidant that cleanses your body of free-radicals.
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
Healthy Soups can be a welcome addition to the meal, when veggies are added to it. Check other low cal soups and healthy quick soup and let your Carrots have a large amount of vitamin A, an excellent antioxidant that cleanses your body of free-radicals. Butternut Squash & Apple Soup from Simply Quinoa. One Pot Vegetable Chickpea Curry from Simply Quinoa. With a week's worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods.
So that’s going to wrap this up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
