Healthy Curry Turmeric Stir-fried Green Beans
Healthy Curry Turmeric Stir-fried Green Beans

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy curry turmeric stir-fried green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Curry Turmeric Stir-fried Green Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Curry Turmeric Stir-fried Green Beans is something which I’ve loved my whole life.

Delicious and Nutritious meal that really easy to make. Bring the fullness of turmeric taste to your plate. #Turmericchicken #Chickenstirfry. Chinese Spicy Szechuan Green Beans stir fry. Sue and Gambo. · Green beans curry is dry Green Beans and Potato Curry with delicious Indian basic spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Take Green beans, halved
  2. Take 4 cloves garlic, chopped
  3. Prepare 1/2 tsp turmeric
  4. Get 1 tsp curry powder
  5. Make ready 1/2 tsp cumin powder
  6. Take 1 tsp red pepper flakes (optional)
  7. Prepare 1/2 tsp salt and pepper
  8. Take 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
  9. Take 1 tsp sugar
  10. Prepare 1/2 cup broth/water
  11. Make ready 1 tsp soy sauce (optional)

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown.. Easy Indian Green Bean Curry with Potatoes (Instant Pot option). A seven-ingredient, three-minute stir-fry packed with Thai flavor.

Instructions to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Heat oil, saute garlic until fragrant, approx 30 seconds
  2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
  3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
  4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
  5. You're done!

Easy Indian Green Bean Curry with Potatoes (Instant Pot option). A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in.

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