Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The site may earn a commission on some products. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams.
Breakfast Veggie Stir Fry on Toast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Get 1/4 cup red onion, chopped
- Get 1 red bell pepper, chopped
- Make ready 1 cup asparagus, chopped
- Make ready 6 portobello mushrooms, sliced
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp teriyaki sauce
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Get 1 slice multigrain bread
- Make ready 1 small sprinkle of shredded mozerella cheese
- Make ready 1 hard-boiled egg
This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Easy veggie stir fry, great for getting rid of leftovers [recipe in comments]. · r/vegan. Eggs over easy, fried toast, beef hotdogs, pitbull. · r/castiron.
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