Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy and easy okonomiyaki with cabbage!!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. Put the cabbage in a medium glass bowl.
Healthy and Easy Okonomiyaki with Cabbage!! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy and Easy Okonomiyaki with Cabbage!! is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy and easy okonomiyaki with cabbage!! using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy and Easy Okonomiyaki with Cabbage!!:
- Take 1/4 Cabbage
- Prepare 200 grams Cake flour
- Get 2 Eggs
- Take 1 packet Dashi stock granules
- Make ready 250 ml Water
- Make ready 1 ☆ Okonomiyaki sauce
- Get 1 ☆ Mayonnaise
These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. They are a great way to use up leftover cabbage, and an easy method for getting more veggies in your diet even with only access to your pantry. I like to think of them as Japanese latkes! Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.
Steps to make Healthy and Easy Okonomiyaki with Cabbage!!:
- Cut the cabbage into very thin strips. Mix cake flour, eggs, dashi stock granules, and water. Add cabbage, and mix briefly. Then just fry in a frying pan!!
- Spread okonomiyaki sauce and mayonnaise on top of Step 1, and serve.
I like to think of them as Japanese latkes! Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
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