Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Make ready 400 grams Yamaimo
- Prepare 250 grams Cabbage (shredded)
- Take 10 grams Kombu based dashi stock granules
- Get 50 grams Melting type cheese
- Prepare 50 grams Egg-free mayonnaise
- Take 6 tbsp Plain flour (or cake flour)
- Get 1 Olive oil
- Make ready 1 Sauce (vegetable-based)
- Get 1 Egg-free mayonnaise
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family.
Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.
So that’s going to wrap this up for this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
