Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan faux nikujaga with lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this recipe video, I will show you how to make "Vegan Nikujaga". Nikujaga is easy, simple and popular stew with using Japanese beef. Although Nikujaga (肉じゃが) means "meat and potatoes," in this meatless recipe, we're going plant-based by making this hearty stew with Maitake and Nikujaga is a stew that's typically made with thin cuts of beef simmered together with onions, potatoes, and carrots in a savory-sweet dashi broth. Nikujaga, stewed potatoes with meat, is a staple of Japanese home cooking. It's filling and comforting, and appears quite frequently for dinner at our You are here.
Vegan Faux Nikujaga with Lentils is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Faux Nikujaga with Lentils is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Faux Nikujaga with Lentils:
- Get 100 grams Lentils
- Make ready 4 Potatoes
- Take 1/2 Onion
- Take 200 ml ●Filtered water
- Make ready 2 tsp ●Beet sugar
- Prepare 1 tbsp ●Japanese dashi powder
- Prepare 1 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Get 1 tsp Sesame oil
Sign up for the FREE Just One Cookbook newsletter delivered to your. Nikujaga is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it. I have been craving nikujaga, so decided to come up with a veganized version. I am super happy with the result! "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.
Steps to make Vegan Faux Nikujaga with Lentils:
- Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
- Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
- The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.
I have been craving nikujaga, so decided to come up with a veganized version. I am super happy with the result! "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Nikujaga is not normally that juicy, it's usually cooked until the potatoes start to mash themselves and the whole thibg becomes kind of a thick lumpy paste. Although Nikujaga (肉じゃが) means "meat and potatoes," in this meatless recipe, we're going plant-based by making this hearty stew with Maitake and Eryngi These Vegan Japanese Eggplant No-Meatballs are plant based but totally savory, satisfying, and covered in a homemade teriyaki sauce! See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too!
So that’s going to wrap this up for this exceptional food vegan faux nikujaga with lentils recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
