Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Take 150 grams Grated nagaimo
- Take 1 Egg
- Get 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Make ready 2 Wiener sausages
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1 Salt and pepper
- Prepare 1 Easy melting cheese
- Get 1 tsp Olive oil
Don't like gruyere? you may substitute for light cheddar. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.
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