Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb chops with mushroom catsup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lamb Chops with Mushroom Catsup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Take 1 pound lamb chops
- Take 1/3 cup mushroom catsup see my recipe
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 1 medium red onion thinly sliced
- Get 2 tablespoons butter
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food lamb chops with mushroom catsup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
