Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice with baked plantain and creamy coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. 'Baked' is in quotes because it's really more of a quick broil.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Prepare Rice, tumeric,curry, spices
  2. Prepare Carrot, peas
  3. Get Plantain, oil
  4. Make ready Crayfish, shrimps, fish
  5. Make ready Cabbage cucumber egg
  6. Make ready Salad cream
  7. Make ready Cheese

Pour the rice into a separate bowl and add water (this doesn't need to be measured since this is for washing the rice only. Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. Baked Macaroni and CheeseChef Carla Hall. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

Baked Macaroni and CheeseChef Carla Hall. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Chinese Fried Rice With Shrimp And EggsLipton Recipe Secrets. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Seafood fried rice can be an idea for any occasion and perfect to get rid of those rice leftover from previous days.

So that’s going to wrap it up with this special food seafood fried rice with baked plantain and creamy coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!