Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried pork / lamb ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Curried Pork / Lamb Ramen is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Prepare 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Take 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Prepare 16 ounces canned spinach with its juices
- Take 1 large onion
- Take 1 tablespoon curry powder, yellow
- Prepare 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food curried pork / lamb ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
