Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own.
EASY Vegan “salt fish” Fritter is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Prepare 1 tsp paprika
- Make ready 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Get 2 tsp salt
- Make ready Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. Gluten Free Vegan Salt Fish Fritters Are you craving vegan salt fish fritters? Or just want to know how to make them? I hope you find these gluten free vegan.
So that is going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
