Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry angel cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Angel Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Angel Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Spoon one third of strawberries over cream cheese mixture using a slotted spoon. I replaced angel food cake with white cake. The frosting is very light and not too sweet (just the way I like it). The only problem was the cocoa mixed with strawberries made the cake look an ugly brown - not very pretty.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Cake:
- Get 1 packages Angel food cake mix
- Make ready 1 cup boiling water
- Make ready 1 packages Strawberry flavored gelatin (.3 oz)
- Make ready 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Make ready 1 cup Cottage cheese, creamed
- Get 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Make ready 8 oz Cool whip
This Strawberry Angel Food Cake Dessert is a family pleasing treat that is perfect for every occasion! Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. Spoon the strawberry mixture into the inside of the angel food cake. Easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake.
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
Spoon the strawberry mixture into the inside of the angel food cake. Easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake. This sweet no-bake make ahead refrigerated dessert is a summer favorite. Strawberry Angel Food Cake A good fresh strawberry dessert recipe is one of my favorites this time of year. Strawberry Jello Angel Food Cake Dessert is a nostalgic no-bake dessert that uses frozen strawberries for tons of flavor.
So that’s going to wrap it up with this exceptional food strawberry angel cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
