Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer shrimp pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That's the main idea behind today's squash-, spinach. Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette.
Summer Shrimp Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Summer Shrimp Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Take 1 box Angel Hair Pasta
- Make ready 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Prepare 6 oz Feta Cheese
- Prepare 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Get 3 oz Black Olives
- Take 1 olive oil, extra virgin
- Get 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Take 1 dash ground black pepper
- Get 3 pads of Butter
- Prepare 1 lemon
Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe! A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat. Reviews for: Photos of Summer Shrimp Salad. Summer Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. In this salad, the hot pasta will wilt the spinach and soften the squash.
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