Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian lamb satay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Lamb Satay is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian Lamb Satay is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Take 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Get 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that’s going to wrap it up with this special food indonesian lamb satay recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
