Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Pasta Salad is something that I’ve loved my entire life.

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. Tuna Macaroni Salad - Easy Pasta Salad Recipe - I Heart Recipes.

To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:
  1. Prepare 1 cup whole wheat pasta (shape of choice)
  2. Prepare 1 cup frozen peas
  3. Make ready 1 large carrot, peeled and shredded
  4. Take 1 can (5 oz.) tuna, drained and flaked
  5. Make ready 2 tbsp. finely diced red onion
  6. Take 2 tbsp. extra virgin olive oil
  7. Prepare Juice from 1 small lemon
  8. Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning

While this easy tuna macaroni salad is great for picnics and barbecues. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version!

Steps to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version! How To Make Healthy Tuna Pasta Salad. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.

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