Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peach cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peach Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peach Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar. In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs.
To get started with this recipe, we have to prepare a few components. You can have peach cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach Cake:
- Prepare Cake:
- Prepare 1 - (15 oz.) Box of yellow cake mix
- Prepare 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Take 2 - (3 oz.) packages of peach jello
- Get 4 - Large eggs
- Make ready 1 - Cup vegetable oil
- Make ready 1 - Tsp vanilla extract
- Prepare Frosting:
- Get 2 - Cups brown sugar
- Get 2/3 - Cups heavy cream
- Make ready 1/2 - Cup (1 stick) of unsalted butter (melted)
- Get 1 - Tsp vanilla extract
- Make ready Ice bath, optional
Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. I will pick up peaches tomorrow for this recipe.
Instructions to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. I will pick up peaches tomorrow for this recipe. I know from the ingredients that this is the real McCoy. Do try using plums (prune plums, black or red plums) instead of peaches. Peach Cake is an easy, one bowl cake that takes minutes to whip together.
So that’s going to wrap this up for this special food peach cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
