Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, au gratin kielbasa skillet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Au Gratin Kielbasa Skillet is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Au Gratin Kielbasa Skillet is something which I have loved my whole life. They are fine and they look fantastic.

Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy.

To get started with this particular recipe, we must prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Kielbasa Skillet:
  1. Prepare 1 pound cooked kielbasa or sausage
  2. Make ready 2 tbls vegetable oil
  3. Take 1 package au gratin potatoes
  4. Prepare 2 1/2 cups water
  5. Take 1 package (8 oz) frozen California blend vegetables
  6. Get 1-2 cups shredded cheddar cheese

Toss the onion in the skillet and sauté it. Add the potatoes and the contents of the sauce packs that come with them. DIRECTIONS In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix.

Instructions to make Au Gratin Kielbasa Skillet:
  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

DIRECTIONS In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Melt butter in skillet; add sausage and onions. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. In a skillet, cook sausage in oil until brownen and drain.

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