Vanilla roll cake
Vanilla roll cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla roll cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake.

Vanilla roll cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vanilla roll cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla roll cake:
  1. Get ~ For The Cake ~
  2. Make ready 1 ) 70 grm all purpose flour
  3. Take 2 ) 1 tablespoon cornstarch
  4. Take 3 ) 1 tablespoon milk powder
  5. Make ready (mix ingredients 1-3 and sifted first)
  6. Take 4 ) 90 grm sugar
  7. Get 5 ) 4 eggs (room temperature)
  8. Take 6 ) 1 egg yolk (room temperature)
  9. Make ready 7 ) 1 teaspoon ovalet
  10. Take 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
  11. Get 9 ) 90 grm melted butter or margarine
  12. Take 10 ) a pinch of salt
  13. Prepare ~For Butter Cream ~
  14. Prepare 1 ) 250 grm unsalted or salt butter
  15. Get 2 ) 300 grm icing sugar / powdered sugar
  16. Make ready 3 ) 2 tablespoon milk
  17. Prepare 4 ) 1/2 teaspoon vanilla

Vanilla buttercream In a clean bowl add the butter. Vanilla Swiss Roll Cake Recipe is extremely light, fluffy, spongy & filled with so much deliciousness. This Swiss Roll is filled up with fluffy whipped cream & lots of chopped strawberries. The Grinch Vanilla Cake Roll is made with vanilla cake with a vanilla cheesecake whipped cream filling all wrapped around a pink cake heart.

Steps to make Vanilla roll cake:
  1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
  4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
  8. Remove the cake from the refrigerator, and decorate the cake as you like.
  9. Roll cake ready to serve.😋😘👍🏻

This Swiss Roll is filled up with fluffy whipped cream & lots of chopped strawberries. The Grinch Vanilla Cake Roll is made with vanilla cake with a vanilla cheesecake whipped cream filling all wrapped around a pink cake heart. Today I present to you the Grinch…as if it were a holiday Hallmark or Lifetime made for TV movie. We start with the Grinch who is in a bad mood because his parents are dead (someone's parents are always dead). Vanilla Cream Roll Simple, irresistible, delicious, and easy to make.

So that is going to wrap it up with this special food vanilla roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!