Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Chicken Rice is something that I have loved my whole life. They’re fine and they look fantastic.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. This flavourful steamed chicken rice is my mother's version of this popular hawker delight.
To get started with this recipe, we have to first prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice:
- Prepare For chicken marinade :
- Get 250 grams boneless skinless chicken thigh, cut into cubes
- Get 1 tablespoon dark soy sauce
- Make ready 1/2 tablespoon oyster sauce
- Prepare 1/2 tablespoon sugar
- Take 1/2 teaspoon ground white pepper
- Take 1 teaspoon sesame oil
- Make ready For stir-frying chicken :
- Make ready 2 tablespoon cooking oil
- Get 1/2 tablespoon sugar
- Take 4 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Prepare 1 tablespoon Indonesian sweet soy sauce
- Get 1 teaspoon salt
- Get 200 ml water
- Get 5 hard boiled eggs, peeled
- Get For stir-frying rice :
- Get 2 tablespoons cooking oil
- Make ready 3 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Make ready 300 grams (1.5 cups) rice, washed and drained
- Make ready 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Make ready 1 cup frozen mix vegetables, thawed and drained
- Make ready 1.5 cup chicken stock
Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other.
So that’s going to wrap this up for this special food steamed chicken rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
