Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat cornbread cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Make ready 2 cans cream of mushroom soup
  2. Get 1/2 cup water
  3. Prepare 2 lbs ground turkey (or any other ground meat)
  4. Prepare 1/2 packet cornbread mix
  5. Take 1.5 cups whole wheat flour
  6. Make ready 2 eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Prepare Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans

Sprouted wheat brings the goodness of whole wheat without that "wheat-y" taste. We show you how to make this amazing cornbread with Do you consider cornbread a must beside chili or bean soup? Is it the base for your holiday stuffing? Or do you slather it with butter and honey for dessert like I do? whole wheat cornbread.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Is it the base for your holiday stuffing? Or do you slather it with butter and honey for dessert like I do? whole wheat cornbread. Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines.

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