Easy Pasta Carbonara
Easy Pasta Carbonara

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pasta carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Pasta Carbonara is something that I have loved my whole life.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Carbonara:
  1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Take 1 small to medium onion
  3. Take 4 garlic cloves
  4. Make ready 1/2 tsp crushed red pepper flakes (optional)
  5. Get 1 pkg (14.5 Oz) bow tie pasta
  6. Make ready 1 carton (32 Oz) unsalted chicken stock
  7. Prepare 1 can (12 Oz) fat free evaporated milk
  8. Take 1 Oz fresh parmesan cheese
  9. Take 4 Oz reduced fat cream cheese softened
  10. Prepare 1 1/2 cup frozen peas thawed

Put large pot on to boil for pasta and cook pasta as directed. Break eggs into large bowl and beat until smooth. Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain.

Steps to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain. Mix pasta and cooked bacon and pour egg mixture over pasta. Working quickly, use tongs to toss and combine pasta with egg, bacon, and onions. If pasta is too dry, add a tablespoon of reserved pasta water at a time, until a creamy consistency is reached.

So that is going to wrap this up for this exceptional food easy pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!