Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan.

Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Take 4 eggs
  3. Make ready 1 cup grated Parmigiano-Reggiano cheese
  4. Take 1 cup grated Romano cheese
  5. Take 1 pound pasta of your choice
  6. Make ready 1 teaspoon ground black pepper, or to taste
  7. Take 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!