Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto ayam is chicken noodle soup - Indonesian style.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Get 2 L (8 cups) water
  3. Take 4 bay leaves
  4. Make ready 5 kaffir lime leaves
  5. Get 2 lemon grass (the white part only), bruised
  6. Make ready 1 inch dried galangal
  7. Make ready 2 celery stalks, chopped
  8. Make ready 3 teaspoon salt
  9. Get 1 teaspoon sugar
  10. Take 1/4 teaspoon ground white pepper
  11. Prepare Grind the following into spice paste :
  12. Prepare 7 shallots
  13. Get 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Take 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Take 5 candlenut
  19. Make ready Accompaniments and Garnishes :
  20. Take Glass noodle, soaked in hot boiling water until soft then drained
  21. Prepare Shredded cabbage
  22. Take Cooked rice
  23. Prepare Homemade potato chips (optional)
  24. Get Scallion stalk/chives, finely chopped
  25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Take 6 hard boiled eggs

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul..

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