Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco flan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Choco flan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Choco flan is something which I’ve loved my whole life.
Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve. We've simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco flan using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco flan:
- Take 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
- Prepare 1 can sweetened condensed milk
- Take 1 cup brown sugar
- Prepare 4 eggs
- Take 1 cup milk
- Make ready 1 cup water
Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Cajeta is a Mexican slow-cooked caramel sauce that starts with goat's milk and is seasoned with a hint of cinnamon. You can substitute this sauce for dulce de leche or type of spreadable caramel topping. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
Instructions to make Choco flan:
- In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
- Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
- In a bowl mix 4 eggs milk and condensed milk until smooth.
- Pour egg and milk mixture carefully over the chocolate cake mixture.
- Put i preheated oven at 350 degrees for about 45 minutes.
- Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
- Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
You can substitute this sauce for dulce de leche or type of spreadable caramel topping. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk. This amazing Chocoflan Impossible Cake will make you do a double-take. It is a beautiful double layered cake covered with Cajeta caramel sauce.
So that is going to wrap this up with this exceptional food choco flan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
