Lamb Meatball & Root Vegetable Stew with Drop Biscuits
Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
  1. Get ~For the meatballs
  2. Make ready 1 lb ground lamb
  3. Prepare 1 cup Panko bread crumbs
  4. Take 1/2 cup milk
  5. Take 1 large egg
  6. Prepare 2 tsp dried marjoram
  7. Take 1 1/2 tsp salt
  8. Get 1 tsp dried oregano
  9. Get 1 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Get ~For the stew base
  12. Prepare 3 large carrots
  13. Get 2 large parsnips
  14. Make ready 2 large turnips
  15. Take 1 medium onion
  16. Take 4 tbs unsalted butter
  17. Make ready 3 tbs flour
  18. Take 4 cups beef broth
  19. Take 1 (28 oz) can crushed tomatoes
  20. Take 1 tbs balsamic vinegar
  21. Take 2 tsp sugar
  22. Make ready 2 tsp worcestershire sauce
  23. Get to taste Additional salt & pepper
  24. Take Pinch red pepper flakes (optional)
  25. Prepare ~For the biscuits
  26. Take 2 1/4 cups flour
  27. Make ready 1 tbs sugar
  28. Get 1 tsp baking powder
  29. Take 1/2 tsp baking soda
  30. Take 1/2 tsp salt
  31. Prepare 1 cup milk
  32. Take 3/4 cup mayonnaise
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
  1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
  2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
  3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
  4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
  5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
  6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
  7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
  8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
  9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that is going to wrap this up with this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!