Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turnip au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turnip Au Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife. Turnips Au Gratin is a dish that's so creamy and cheesy and rich.
To begin with this recipe, we have to first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Prepare 1 cup grated parmesan cheese
Peel, wash and quarter the turnips. Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Turnip Greens Au Gratin. by: Kimme Hargrove. Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall.
So that is going to wrap this up with this special food turnip au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
