Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and ham gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin. I always have caramelized onions on hand because I use them regularly in my cooking.

Potato and Ham Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato and Ham Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:
  1. Get 5 medium red potatos, precooked in chicken broth until just
  2. Take tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Prepare to taste salt and pepper
  5. Take 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Prepare 2 large eggs
  11. Get 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Prepare 3 tablespoond fresh grated romano cheese

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store. All Reviews for Potato, Leek, and Ham Gratin.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Look for cooked, diced ham at the grocery store. All Reviews for Potato, Leek, and Ham Gratin. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite dinners recipes. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce.

So that is going to wrap it up with this exceptional food potato and ham gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!