Broccoli Cheese Gratin for a Crowd
Broccoli Cheese Gratin for a Crowd

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese gratin for a crowd. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive!

Broccoli Cheese Gratin for a Crowd is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Broccoli Cheese Gratin for a Crowd is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
  1. Make ready 4 lbs fresh broccoli - cut to bite size florets
  2. Take 1/2 cup Panko breadcrumbs
  3. Take 6 tbs unsalted butter - softened, divided
  4. Take 2 tbs flour
  5. Get 2 cups milk (anything but skim)
  6. Get 4 oz full fat cream cheese - softened, cubed
  7. Get 1 1/2 cup triple cheddar blend shredded cheese
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Take 1 pinch cayenne

A gratin is typically a bready-cheesy-toasty topping, and it's a great way to jazz up broccoli. This low-carb Broccoli Gratin combines Swiss and Parmesan cheese for a delicious side dish for a special meal. The recipe was adapted from one I saw in A Pinch of Salt Lake, a book published by the Junior League of Salt Lake, and I love this cheesy low-carb and Keto broccoli side dish that's. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection.

Instructions to make Broccoli Cheese Gratin for a Crowd:
  1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
  2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
  3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
  4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
  5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
  6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
  7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!

The recipe was adapted from one I saw in A Pinch of Salt Lake, a book published by the Junior League of Salt Lake, and I love this cheesy low-carb and Keto broccoli side dish that's. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.

So that is going to wrap this up for this special food broccoli cheese gratin for a crowd recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!