Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried zucchini gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Learn how to make Zucchini Fritters in a flavorful Indian way. How do you air fry zucchini? A great healthy alternative to traditional pan frying is to use an air fryer.

Pan-fried Zucchini Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Get 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Take 1-2 tbsp olive oil
  4. Get 1/4-1/2 tsp salt
  5. Make ready 3-4 tbsp parmesan cheese, grated

Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking. Hobak Jeon (Pan-fried Zucchini) all stacked up!

So that is going to wrap this up for this exceptional food pan-fried zucchini gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!