Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Mississippi Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.
You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor!
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Get 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Sprinkle the top with the ranch dressing mix and the au jus mix. Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients. I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version.
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
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